So, a few days ago, the moment finally came and my Phase One’s shutter busted during a shoot in my studio. Initially I was very surprised. When you pay a little more than a car on a camera you would expect the shutter to last forever and not be dead after 50 000 shots. But …
Yet another delicious sandwich made in Montreal and shot in our studio. Mouthwatering! As usual the range of the Phase One IQ is fantastic. Phase One IQ140 + 645DF Schneider 80mm LS 3 Profoto D1 + diffusers
Recently we had several clients coming after having bad experiences with cheap competitor “professionals”, on the local Montreal commercial photography scene. Unlike people photography which has a preponderant social aspect, achieving decent product or food photography require a lot of technical skills and the right equipment. We see a lot of examples were technical flaws are just ignored …
About the technical aspect of product photography Read More »
Recently I had the pleasure to work for a particular photography project. A Montreal company which produces toy-robots contacted me in order to create imagery that will refresh their commercial interface. Upon the first contact we realized that, in fact, we are geographically neighbors since their office is just in the next building from ours (what are the …
For a professional food photographer the plates in front of the camera are rather “models” subject to light and composition. We are less compelled to “consume” our subject except, maybe, when this meal is produced by Montreal’s best smoke meat distributor. They just invented a new extravagant sandwich, incidentally called Mellogazmic, and they asked our studio to shoot it …
